Custard apples are small, tart apples that are used as an ingredient in many pies and puddings. These apples are also known as tangerine apples, for the lovely yellow coloring they have. They are also called pippin apples and Portuguese apples, for their sweet, fruity flavor. Not much is known about the history of this small but important apple variety. Some people believe that it was a British import, brought to England during the Elizabethan era. Others think it may have been brought over by the Vikings. Whatever its origins, the popularity of custard apples as an ingredient in pies and puddings has made them one of the most widely grown apples in the world.
What are Custard Apples?
Custard apples are small, tart apples that are used as an ingredient in many pies and puddings. These apples are also known as tangerine apples, for the lovely yellow coloring they have. These apples are also called pippin apples and Portuguese apples, for their sweet, fruity flavor. Custard apples are not the same variety as the Tarte tartine variety. The tart and lemony taste of tartine come from the volcanic island of Corsica, where the fruit is native. Tarte tartine is regarded as one of the most colorful and interesting fruit varieties, with unique and beautiful yellow skin and vibrant green seeds.
How to Identify Custard Apples
Custard apples range in size from a miniature version weighing just 4 oz (113 g) to an enormous 12 lb (6 kg)+. The biggest cultivars can reach 13 lb (6 kg) and the smallest is just under an inch (25 mm) in size. The variety of names for these large, globe-shaped apples also refers to the shape of the fruit. In appearance, custard apples are quite similar to pippin apples but are usually orange- or yellow-skinned.
They also have a softer, fuzzier texture than pippin apples and they have a sweeter flavor than that of pippin apples. Custard apples have thicker skin than pippin apples and are therefore often called “pippin apples with skin.” The color of the skin depends on the variety, with some having dull, dull yellow skin, while others are bright and vibrant orange, red, yellow, or green. The satiny texture of the skin is caused by the presence of carbohydrates and is unique to custard apples. The seeds of custard apples are tiny, hard, and brown and can be a problem to store correctly. The seeds are surrounded by a tough shell that protects them from damage in the storage bin.
The best way to store custard apples is in a glass or plastic bag in a cool, dry place.
Uses of Custard Apples
Custard apples are versatile and used in many different types of recipes. These small, tart apples are used as an ingredient in many kinds of desserts, savory snacks, and even soups. They are also used as a base in puddings and pies.
Custard apples are available in many forms and are often used in cooking. Some common uses of custard apples include Cake and cupcakes – used to make desserts like orange buttercream or yellow with white frosting. Puddings – are often made with custard apples and need to be baked for long periods of time to be properly cooked. Pies – when well-portioned and baked at a low temperature, these are filling and rich. Chocolates – made with heavy cream and custard apples, these are rich and filling. Custard apples are also used to make Pate de Foie Gras, Veal Stew, and other soups.
Best Pies and Puddings with Custard Apples
In theory, there are no restrictions on the type of dish you can make with these apples. You can use them in pancakes or make a custard pie. The only limitations are your imagination and the type of apples you have on hand. You can make a number of types of puddings with custard apples. A classic recipe uses cream, sugar, eggs, and butter. Other popular puddings use granny smith, yellow, red, and golden apples.
When to eat Custard Apples?
Custard apples are excellent for all times of the year. They are very low in fat and calories, making them a great addition to any diet. There are very few fruits that are low in calories and fat, let alone one that is also very low in cholesterol. These are especially good when consumed fresh as opposed to dried or canned.
Final Words: Is Custard Apple Good for You?
Custard apples are an excellent addition to any diet and a great choice for those who want to lose weight because they are low in calories, carbohydrates, and fat. They are also low in cholesterol and sodium. The only downside of using custard apples is their high price in the supermarkets because they are such a good source of vitamins and minerals. However, you can often find them at grocery stores for less than $1 per box.