There are many people who are not aware that apple cider vinegar is the mother of all vinegar. If you have been drinking plain old white vinegar as your default vinegar, you are in for a world of hurt. But, before we dive headlong into the wondrous world of apple cider vinegar, let’s first take a look at what it is and what it isn’t. Because, if you are anything like me, you might be completely confused about how it all works. That’s because, for all the confusion about apple cider vinegar, there are actually quite a few things that go into making it. And, what you probably don’t know about it could be making you sick.

What is Apple Cider Vinegar?

Apple Cider Vinegar is a fermented sweet-vinegar mixture that is said to have been created by accident by accident. One day, while he was fermenting apples, a local cider maker happened to sprinkle some of his apples in a jar of his crafted apple cider vinegar. What happened next is unknown, but what we do know is that not only was the resulting product great for food and drink but it was also used as an antiseptic, preservative, and household cleanser.

What’s in Apple Cider Vinegar?

There are many things that go into making apple cider vinegar, but what exactly makes up the bulk of it is a topic of much debate. Many wonder what exactly goes into the making of their favorite vinegar. Some speculate that it’s the bacteria in the apples that are the cause of the sour taste in the finished product, while others think it has to do with the type of brewing used. Fibers from apples have been found in archaeological sites dating back thousands of years, so it’s safe to say that apples have been part of our human diet for quite some time. It’s also safe to say that people have used apples for a wide variety of things over the years.

The Difference between Regular and Apple Cider Vinegar

Regular old white vinegar is actually a by-product of the beer industry and is very acidic. It’s also not made to be consumed by itself, but rather used as a flavoring agent in various recipes. Apple cider vinegar, on the other hand, is made from apples and is therefore much more acidic. It is also made for home use and according to nutritionists, is much more nutritious than regular old white vinegar.

Uses of Apple Cider Vinegar

As we’ve already discussed, apple cider vinegar is a great household vinegar. It’s naturally high in acidity which helps to strengthen and cleanse the skin and hair, as well as remove darkness from the skin. However, regular old white vinegar is also suitable for use in cooking and can be used in place of water in recipes where water has been boiled away.

The Verdict on Apple Cider Vinegar

In all honesty, I don’t know much about apple cider vinegar. In fact, all I know about it is what I’ve learned from reading reviews and watching videos. So, while I definitely understand the confusion and uncertainty people might have about it, I’d like to clear up any misconceptions they might have about this versatile household vinegar. First, let’s get one thing straight. Apple cider vinegar is not the same thing as apple cider. While both are fermented sweet vinegar, the type of cider made from apples used in making apple cider vinegar is much more acidic than the soft, sweet, clear cider used to make regular old white vinegar. The main difference between the two is that in the making of regular old white vinegar, the apples are boiled to soft, sweet, and acidic fruit pulp, while in the making of apple cider vinegar, the apples are boiled to their basic, acidic fruit pieces.

Conclusion

In all honesty, there is so much to know about apple cider vinegar that it’s actually impossible to cover in one article. The more you know about this versatile household vinegar, the more informed you will be about the items you use it with and the health benefits that come with them. So, if you are interested in using this great vinegar in your cooking, baking, or drinking recipes, you will be glad you spent some time learning more about it!