Fruits To Avoid During Nursing

When it comes to nursing, a mother’s diet plays a crucial role in the health and well-being of both the mother and the baby. Breast milk is a powerful source of nutrients that helps build the baby’s immune system and provides essential vitamins and minerals. However, certain foods in the maternal diet can influence the quality of breast milk, potentially leading to discomfort for the infant. This article will delve into why specific fruits should be avoided during nursing and how to navigate the best choices for you and your baby.

Understanding Breast Milk and Nutrition

Breast milk composition is directly influenced by the mother’s diet, impacting the baby’s digestion and overall health. While a balanced diet is essential for all nursing mothers, specific foods, particularly fruits, can cause discomfort in infants due to their acidity, allergenic potential, or other components. Understanding these factors helps mothers make informed dietary choices, ensuring the well-being of their babies.

Fruits to Avoid During Nursing

1. Citrus Fruits

Citrus fruits like oranges, lemons, and grapefruits are renowned for their high vitamin C content. However, their high acidity can lead to discomfort in breastfed infants. Some babies may experience diaper rash, fussiness, or acid reflux if their mothers consume large amounts of citrus fruits. These fruits’ acidic nature can irritate the baby’s gastrointestinal tract, leading to spit-up or colic symptoms.

Alternatives: To still get a boost of vitamin C without the potential discomfort, mothers can opt for low-acid fruits like pears and apples. These fruits are generally well-tolerated and provide essential vitamins and minerals without the harsh acidity.

2. Pineapple

Pineapple is a tropical fruit rich in vitamin C and manganese. However, its high acidity and bromelain content can be problematic for some infants. Bromelain, an enzyme found in pineapples, can cause digestive discomfort in sensitive infants, leading to gas, diaper rash, and allergic reactions.

Alternatives: Bananas or avocados are great substitutes, providing gentle digestion and essential nutrients like potassium and healthy fats.

3. Strawberries

Strawberries, while delicious and nutrient-rich, are considered a common allergen and often have high pesticide residues. Infants can react to strawberries if their mothers consume them, leading to allergic reactions, rashes, and digestive issues.

Alternatives: Consider opting for organic strawberries that are thoroughly washed or substitute them with other nutrient-rich fruits like peeled apples or pears.

4. Grapes

Grapes are a popular snack due to their natural sweetness, but they pose a risk for infants when consumed in excess by nursing mothers. Grapes can cause gas and digestive discomfort in some infants, possibly due to their sugar content and skin, which can be difficult to digest.

Alternatives: Bananas and peaches are softer fruits that are generally easier for infants to digest, making them safer options for nursing mothers.

5. Cherries

Cherries contain sorbitol, a sugar alcohol that can cause gas and bloating in sensitive individuals, including breastfed infants. Nursing mothers consuming cherries may notice their babies become gassy or fussy due to these fruits.

Alternatives: Blueberries and apricots provide similar sweetness and nutritional benefits without the risk of sorbitol-induced discomfort.

6. Tomatoes

Tomatoes are technically fruits and have high acidity, which can lead to digestive issues and rashes in infants. The acidity can cause diaper rash, fussiness, and gas in babies sensitive to acidic foods.

Alternatives: Sweet bell peppers or cucumbers offer a crunchy texture and a mild flavor without the acidity of tomatoes.

7. Dried Fruits

Dried fruits like raisins, apricots, and prunes are concentrated sources of sugar and may contain sulfites as preservatives. Their high sugar content can cause digestive upset, leading to gas, bloating, and allergic reactions in infants sensitive to these components.

Alternatives: Fresh or lightly cooked fruits without added sugar offer a healthier option, with pears and apples being particularly gentle on the digestive system.

General Guidelines for Fruit Consumption During Nursing

While specific fruits may cause issues for sensitive infants, it’s important to remember that moderation is key. Even potentially problematic fruits can often be consumed in small amounts without causing harm. Nursing mothers should:

  1. Moderate Consumption: Avoid overconsumption of acidic or allergenic fruits.
  2. Choose Organic: When possible, choose organic fruits to reduce pesticide exposure.
  3. Thorough Washing: Thoroughly wash all fruits to remove pesticide residues.
  4. Observe Baby’s Reaction: Monitor the baby’s reaction to your diet and consult healthcare professionals if you notice any issues.


Maintaining a balanced diet while nursing is crucial for both mother and baby. While fruits are generally a healthy addition to any diet, certain fruits may cause discomfort in sensitive infants. It’s essential to be mindful of how your baby reacts to different fruits and make adjustments as needed. Consulting with healthcare professionals ensures that your diet is tailored to your and your baby’s specific needs.

Fruits To Avoid During Nursing

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