Avoid Specific Fatty Fruits (But Why?)

Fruits are often associated with health and wellness, renowned for their natural sugars, fiber, vitamins, and antioxidants. However, not all fruits are created equal. Some fruits are high in fats, which might not suit everyone’s health needs, especially those with specific conditions that require careful dietary management. The purpose of this article is to delve into fatty fruits, understanding which ones to avoid and why based on different health concerns.

Understanding Fatty Fruits

Fatty fruits contain high levels of natural fats, particularly monounsaturated and saturated fats. While fat is an essential nutrient, playing crucial roles in brain function and the absorption of fat-soluble vitamins, too much fat can be harmful, especially for individuals with specific health conditions.

Common Fatty Fruits

  1. Avocado: Known for its creamy texture, avocado is famous for its high monounsaturated fat content. Though these fats are considered heart-healthy, they can be excessive in certain situations.
  2. Coconut: The meat and milk of coconut contain significant amounts of saturated fats, particularly lauric acid, which can impact cholesterol levels differently depending on the individual.
  3. Durian: Often referred to as the “king of fruits,” durian has a pungent smell and a creamy, rich texture that contains a notable amount of fats, particularly triglycerides.

Health Concerns and Fatty Fruits to Avoid

For PCOS: Polycystic Ovary Syndrome (PCOS) is a hormonal disorder often linked to insulin resistance, and a diet high in fat can exacerbate these issues. While fats from fruits like avocado can be beneficial for their anti-inflammatory properties, excessive consumption can lead to weight gain and worsen insulin resistance. Thus, women with PCOS should consume avocado in moderation, avoiding excessive portions.

For GERD: Gastroesophageal reflux disease (GERD) is a chronic condition characterized by acid reflux. High-fat foods tend to relax the lower esophageal sphincter, which can lead to an increase in acid reflux. Avocado, due to its high fat content, should be limited for individuals with GERD, as it can trigger symptoms like heartburn.

For Weight Loss: Weight loss depends on creating a calorie deficit, which means consuming fewer calories than the body burns. While avocado, coconut, and durian are rich in beneficial nutrients, their high-calorie content due to fats can hinder weight loss progress if consumed excessively. It’s advisable for those trying to lose weight to be mindful of portion sizes or choose lower-calorie fruits.

During Pregnancy: Pregnancy demands a well-rounded diet, with a focus on nutrient-dense foods. While fats are essential for fetal development, saturated fats, like those found in coconut, should be limited. Overconsumption of high-fat fruits could contribute to excessive weight gain or elevated cholesterol, so moderation is key.

For Liver Conditions: Individuals with liver conditions, such as fatty liver disease, must regulate their fat intake. High-fat fruits like avocado and coconut could exacerbate liver inflammation and fat accumulation. Choosing fruits low in fats and sugars is advisable to prevent further liver strain.

For Thyroid Issues: Thyroid health relies on balanced nutrition, and while fats are essential, excess can impair thyroid function, particularly in cases of hypothyroidism. High-fat fruits like avocado and durian should be consumed sparingly to avoid unnecessary weight gain and metabolic disruption.

Specific Fatty Fruits to Avoid and Why


  • Nutritional Profile and Health Benefits: Avocado contains about 15 grams of fat per fruit, primarily monounsaturated fat (oleic acid). It’s rich in vitamins C, E, K, and B-6, as well as folate, magnesium, and potassium. It’s known to support heart health, eye health, and provide antioxidants.
  • Circumstances Where It Should Be Avoided: Those with GERD, PCOS, or on weight-loss diets should consume avocados in moderation. The high fat content can exacerbate acid reflux, contribute to weight gain, and negatively impact insulin sensitivity.


  • Nutritional Profile and Health Benefits: The flesh of one medium coconut contains around 27 grams of fat, predominantly saturated fat, including lauric acid, which has antimicrobial properties. Coconut is also rich in manganese and medium-chain triglycerides (MCTs).
  • Circumstances Where It Should Be Avoided: People with high cholesterol, liver conditions, or who need to monitor saturated fat intake should limit coconut consumption. The high saturated fat content can impact cholesterol levels and liver function, potentially exacerbating existing conditions.


  • Nutritional Profile and Health Benefits: A 1-cup serving of durian has about 13 grams of fat, largely triglycerides. It’s rich in vitamins B-6, C, folate, and copper, supporting energy production and antioxidant defense.
  • Circumstances Where It Should Be Avoided: Durian should be avoided by those needing to manage their fat and calorie intake, such as people with liver conditions or on weight-loss diets. Its high fat and calorie content could contribute to weight gain and exacerbate liver problems.

Alternative Options

Lower-Fat Fruits with Similar Flavors

  1. Avocado Alternatives: Green peas or pureed edamame can mimic the creamy texture of avocado in dips and spreads.
  2. Coconut Alternatives: Shredded jicama can substitute shredded coconut in texture and slightly sweet flavor, and almond milk offers a creamy alternative to coconut milk.
  3. Durian Alternatives: Jackfruit provides a similar texture without the fat content. It’s versatile and can be used in both savory and sweet dishes.

Incorporating Fruits in Moderation

Moderation is key when consuming fatty fruits. For those who don’t need to avoid these fruits entirely, controlling portion sizes can allow them to enjoy the unique flavors and health benefits without the drawbacks.


Fatty fruits, while nutrient-dense, can have adverse effects for individuals with specific health concerns. Avocado, coconut, and durian, in particular, need to be consumed with caution by those with PCOS, GERD, thyroid issues, and liver conditions, as well as those aiming to lose weight or manage pregnancy-related weight gain. Understanding the fat content and effects of these fruits is essential for making informed dietary choices. When in doubt, it’s best to consult with a healthcare professional or nutritionist to ensure dietary choices align with personal health needs.

Fatty Fruits To Avoid

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