Anjeer is perhaps the most famous of the root vegetables called জমার ও, meaning ‘black onion’. The word জমার ও literally means black onion. So, the question arises, ‘Where does an onion come from?’ জমার ও is an onion, after all! It is an important food source for people in the Subcontinent as well as other parts of the world. Anjeer is a popular ingredient in food from all over the world. In fact, it is one of the most commonly available root vegetables in the world. In this blog post, you will learn about the advantages of anjeer dry fruit in Hindi, its source, and the health benefits of anjeer dry fruit.
What is anjeer dry fruit?
Anjeer is a South Asian root vegetable that produces a black oil that can flavor almost any food. One of the main benefits of anjeer is its rich color. The oil is used as the color measure in color labeling. Since anjeer is a South Asian root vegetable, it is also called Bengali onion.
What makes anjeer dry fruit special?
There are several special kinds of anjeer dry fruit available in the market. Some of the most popular ones include: – Bengali anjeer (Bengali onion) – Buturangi anjeer – Bhimsuk anjeer – Marine anjeer – Ragi anjeer – Thar taxn anjeer – Tripura anjeer – Choatchi anjeer – Bari anjeer – Bhikkhu anjeer – Guar anjeer – Punjari anjeer – Bhanga anjeer – Dal anjeer – Zucchini anjeer – Sambstrata anjeer – Gujarati anjeer – Sothi anjeer – Nasi goreng – Idli
Health benefits of anjeer dry fruit in Hindi
Anjeer is rich in vitamin B and C, manganese, and zinc. The vitamin B content of anjeer is very high and it can prevent calcium and magnesium loss in the body. The manganese and zinc content of anjeer is very high too, making it a good source of antioxidants.
Which plants produce anjeer dry fruit?
The three most important plants that produce anjeer dry fruit: – Rheex Central, another member of the Indian team of vegetables called rheas – Amaranth – Vigna dating best These are the three major types of anjeer dry fruit trees in India. There are approximately 10000 different types of Amaranth and 1000 types of Rheex Central. The Amaranth tree is found in an average household in India, where it can be found growing in every corner of the house.
Anjeer fruit size and weight
The size and weight of anjeer fruit depend on the variety and the area in which it is grown. – Varieties of Amaranth: Amaranth A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, V, X – Stems: Stems are used to support the stems and leaves of the Amaranth trees during winter. – Leaves: Leaves are the second most important part of the fruit and they are normally white or brown in color. – Seeds: The seeds of the Amaranth trees are sold as flowers during spring and fall in the markets of India.
Best time for anjeer fruit consumption
The best time to consume anjeer fruit is in the year that it is available for consumption. The common year-round crops such as rice, wheat, and potato can all be consumed during this time.
Anjeer is one of the most common vegetables in South Asia. These root vegetables are rich in vitamins, minerals, and amino acids that can help in preventing and managing different types of illnesses. The anjeer dry fruit can be consumed during the day as a snack or as a main course. The season of the year when the anjeer is available for consumption varies from one part of the world to another. The most common time of year for the availability of anjeer is from May to June in India and from November to December in other parts of the world.