Apple Cider with the Mother Benefits
How to Make Apple Cider with the Mother Benefits-The Easiest Way Ever? The benefits of drinking apple cider are too many to list, but they all start with the mother. In fact, the word “mother” comes from the Old French “mère,” which means “mother” in both English and French. That’s right: The mother element in the apple cider is so important that it gave its name to the drink. So much for the misinformation that the hard stuff is bad for you.
In fact, cider is the healthiest of all wine and beer, and it has so many benefits that you may not even know you’re drinking it. Here’s how to make apple cider with the mother’s benefits.
What is Apple Cider?
Apple cider is a type of fermented fruit beverage. It is produced by cidermaking and can be made with either apples or pears. The basic recipe is as follows:
- 2 apples, cored and chopped
- 6 cups water
- 2 cups granulated sugar
- 6 cups apple cider
Make Healthy Cider with the Mother
An apple cider drink is made by co-fermenting ingredients such as apples, sugar, and water, and then creating a beverage with them. Although it is typically made with pears, you can make it with apples as well. The only difference is that the recipe will call for a higher amount of apples and more liquid.
The reason apples are used in cider is their high water content, which is why you will often see it described as being “watery.” When you add the water and apples to a pot, the fruit’s juices soak up all the water, creating a sweet and bland beverage. You can either add the apples to the pot or use a blender to make the mixture smooth. Once the mixture is smooth, you can add the sugar, which will start the fermentation process. The sugar will cause the desired fermentation, making the mixture sweeter.
Alcohol is needed for the proper fermentation of the ingredients, so if you don’t have any, you won’t be able to make cider.
Add the Mother to Your Diet with the Benefits
There are many health benefits of drinking apple cider. The most obvious one is that it is a great source of natural sugar. You will find that the more pears you use, the less sugar is needed because the taste is stronger with the use of pears. Although you can make this beverage with either pears or apples, it is typically made with apples because they hold more water and give off more flavor.
Another beneficial aspect of drinking apple cider is that it helps with acidity, which is why you will often see it paired with dairy products such as cheese, yogurt, and even ice cream because those are often high in acidity.
How to Make the Apple Cider with the Mother Benefits
While it is true that the more variety you use the stronger the flavor, the basic recipe for apple cider can be made with either apples or pears. You will just have to adjust the quantities to suit your preferences.
You can either make the apple cider with a pot or a blender. If you are making it with a pot, you will need a heavy-bottomed saucepan or deep stockpot with a tight-fitting lid. A good pot is essential because it keeps the heat in check and prevents scorching.
If you are making the beverage with a blender, you will need a grinder or a mortar and pestle. You can either use a regular grinder or a high-speed grinder. You will also need to use a clean, dry pestle that has been rinsed in water to prevent any possible acidity. Once you have the basic recipe, you will need to adjust the quantities to suit your preferences.
The Bottom Line
As you can see, there are many benefits of drinking apple cider. The only downside is that it can be a bit pricey, but it is definitely worth it. The benefits far outweigh the cost, making apple cider well worth the effort.