Apple Cider Pills Side Effects: What to Know Before Taking Them
The term “cider” conjures up images of large stony fruit, but in reality, ciders are made from fruit that has been simmered and pressed into a juicy, smooth drink. Many people are unaware that there are several other types of cider that aren’t made from apples. The term “cider” is often used loosely, and in some cases, it’s actually a misnomer. Cider is a type of cider and not a specific type of beer. In fact, there are many types of hard ciders, some of which are fabulously delicious and others that are filled with fillers and sugars. Read on to learn more about ciders and their potential side effects.
What Is a Cider?
Cider is a type of hard cider that is made from fruit. The word cider comes from the Old English word “leader,” which means “to press.” Cider is often used as a synonym for cider, but in some countries, it’s used more generally to refer to hard ciders.
Cider is different from beer in that the former is made from fruit, while the latter is made from grain. While there are many different types of ciders, the main characteristics that define them all are that the fruit is first pressed to release its natural juices, and then fermented with bacteria and yeast to make alcohol.
Cider vs. Beer
While ciders are made from fruit, there are many types of beer that are too. Ciders can be further categorized by whether they are ale or lager style.
Ale Ciders are usually light-bodied, drink well from the off, and are characterized by low alcohol content and hop aroma.
Lager Ciders are often stronger in body and flavor than ale, but they’re balanced by a more potent yeast and more alcohol.
Cider Side Effects
Despite being made from fruit, ciders don’t have a high amount of sugar in them. This means that cider doesn’t have the “fruity sweet” taste that many people associate with fruitiness.
Instead, cider has a dry and grainy flavor that can be quite welcome on a cold, winter’s day. And while a cider that’s too dry or too sweet can be off-putting, it’s easy to remedy with a little bit of water.
Which Cider Has the Most Potential for Side Effects?
As mentioned, there are many ciders that have little to no potential for side effects. In fact, if you’re concerned about getting a side effect from a specific type of cider, you should probably stick to that type instead.
Unfortunately, if you’re not sure what type of cider has the most potential for side effects, it’s probably too late. Most cider brands are produced using high-fructose corn syrup as a sweetener, and even though the caloric content is low, ciders made with high-fructose corn syrup are also higher in sugar than ciders made with sugar.
Ciders are refreshingly simple drinks. They’re made from fruit and sugar, and they’re naturally low in calories and carbohydrates. While there are many types of ciders, the main characteristics that define them are that the fruit is first pressed to release its natural juices, and then fermented with bacteria and yeast to make alcohol.
Ciders have a clean, sweet flavor with a dry finish, and they’re ideal for snacks, desserts, and even meal replacement drinks. They’re also super affordable, and you can purchase a 12-pack of ciders for under $10. So, how do you take a cider and make it taste good? The key is to use the fresh, whole fruit. And with the right combination of fruits, you can make a cidre that’s both sweet and sour.