3 Uses for Apples You Didn’t Know About
Apples are one of the healthiest fruits you can have. In fact, they are so healthy they were once classified as a superfood! But just because they are high in pectin and fiber doesn’t mean you should just eat them plain. It’s been said that apples can have up to seven times more pectin than an English apple! This article lists seven other uses for apples you didn’t know about, from making your own cider to using them in baking. Have you ever wondered how to use up all of your apples? Well, wonder no more! Here are 7 smart uses for apples you probably didn’t know about.
Cider is the oldest known drink made from apples. It is also the only drink that can be made from sole apples. Other drinks can be made from both apples and other fruits. Many people think of cider making when they think of apples. But cidre can be made from just about any fruit you like!
To make your own cidre, you will need to first wash your apples to remove all the excess water. Wash the apples, then slice them and put them into a jar with a tight-fitting lid. Sprinkle sugar and apple cider vinegar on top, and leave it in a cool, dark place for at least a month. After that, you can put it in the fridge and use it straight or add a hint of vanilla to make it taste more like dessert.
Mashed apples are an old German notion. They are just apples, water, and sweet potatoes, and they are used to make desserts like apple pancakes or apple soufflés. You can also add oats or other grains to make oatmeals. To make your own, first cook the apples until they are soft, but not
roasty. Then, puree the apples in a blender or food processor and add water, sweet potato, and spices such as cinnamon, ginger, and allspice.
Mash the apples until they are smooth, and then add sugar and egg to complete the texture.
To use in desserts like apple cake, apple strudel, or even in your own pie, you will need to add extra cinnamon, ginger, and allspice.
One of the first uses for apples is apple pie. To make your own pie, you will need to first peel, core, and slice the apples. Put them in a pie dish with sugar and spices, and bake at 350F for 30-40 minutes or until a knife inserted in the center of the apples comes out clean.
You can also put the apples in the bottom of a casserole dish, and pour over the sugar and spices. Bake the pie at 350F for another 30-40 minutes or until a knife inserted in the center of the apples comes out clean again.
Chutney is a classic Indian condiment made from apples, tamarind, yogurt, and other spices. To make your own chutney, you will need to first wash and slice the apples. Put the apples in a jar with tamarind pulp, yogurt, and other spices, and leave it in a cool, dark place for at least a month. This chutney is great with idli, sambhar, or even with plain rice.
Baked apples are ideal for a variety of things like adding sweetness to soups or stews, or as a side dish with pork chops or pork loin. To make your own baked apples, you will need to add sugar, cinnamon, and allspice to an apple dish. Bake the apples at 350F for 40-50 minutes, until they are soft but not too mushy.
The apple swirl is an American dessert that was once considered unhealthy. It is simply apples layered with icing sugar, cream, and walnuts. A popular variation is to also add packed brown sugar, butter, and vanilla essence to make a swirled dessert.
To make your own apple swirl, first peel, core, and slice the apples. Then, put them in a bowl with sugar, a drizzle of apple juice, and a bunch of raisins. Stir the apples gently until the raisins are evenly distributed throughout the batter.
Mix the remaining ingredients together and drizzle them over the batter. Leave the bowl in the refrigerator for at least 4 hours to make sure the swirl is set properly.
Apple Cider Donut
The donut was once associated with poor lenders in the Netherlands who would make a savory snack from sugar canes. But don’t be too afraid to try your hand at making an apple cider donut! You will need a can of apples, a donut pan, and a little sprinkling of sugar. To make your own donut, you are going to need to use a sharp knife to pierce a hole through the bottom of the can. Then take out the core, and carefully pour the juice from the can into a bowl.
Add sugar and cinnamon to the juice, and mix well. Take the banana donut pan and grease the donut holes with vegetable or rolled oats. Put the donuts in the fridge to chill for at least 2 hours before serving. To serve, top them with glace or whipped cream and enjoy.
Using apples in everyday things can be a great way to save time and money. From making your own cider to using them in baking, there are plenty of uses for apples You Didn’t Know About.
And don’t worry, these aren’t the only uses for apples. There are many other uses for apples you might not have thought of. So, use these uses as a reference when cooking an apple recipe. And if you’re lucky enough to get a job in the sweet potato fields, you can use that as well.